BakeFlo

Pricing Calculator

From Recipe to Revenue.

1 Ingredients

Pick how each ingredient is sold, then enter what's on the package.
By weight (flour, sugar, butter): what you Paid · the Package size on the label · grams Used in the recipe.
By count (eggs, etc.): what you Paid · how many come in the Pack · how many you Used.
Total Ingredient Cost $0.00

2 Labor & Overhead

$
%
Utilities, packaging, wear & tear — % of ingredient + labor cost.

3 Your Price

Enter your price in whatever unit you sell in — BakeFlo does the multiplying for you.
Count everything the recipe produces. 3 dozen cookies = 36.
$
Enter what you charge — or use the suggested price below.

Your Numbers

Ingredients$0.00
Labor$0.00
Overhead$0.00
Total Cost to Make$0.00
Suggested Price (40% margin)$0.00
Your Total Revenue$0.00
Your Profit
$0.00
0% margin
Enter your costs and price to see where you stand.