From Recipe to Revenue

Guides for the baker figuring it out

Practical, step-by-step guides on starting, pricing, and growing a home bakery — from real numbers, not guesswork.

Texas Compliance
Texas Cottage Food Label Requirements Under SB 541

Exactly what has to be on your label in 2026 — the five required elements, the statement you can't reword, and the allergen naming mistakes that catch even experienced bakers.

Getting Started
How to Start a Bakery From Home

A real, step-by-step path from "I want to open a bakery" to your first paying customer — legal basics, pricing, and the exact moment you'll need more than a notebook.

Growing Your Bakery
Home Bakery vs. Baking Business: When to Make the Leap

What actually changes — operationally and financially — when a hobby becomes a business, and how to know you're ready.

Costs & Pricing
What It Actually Costs to Run a Baking Company

A real cost breakdown — ingredients, packaging, software, licensing — and where most bakers underestimate.

From Recipe to Revenue

Tired of figuring it out every time — or just giving it your best guess?

BakeFlo is the profit and pricing tool built for home bakers. Founding members pay once — $97 — and keep it forever, no subscription.

Grab Founding Member Pricing